Private Dining Experience

menu

subject to seasonal availability - changes are possible, depending on notice

mackerel sashimi, pickled ginger, radish, pink peppercorns, lemon oil

zucchini flowers filled w basil & lemon ricotta & tomato ragu

prawn ravioli w xo crustacean sauce & parmesan chip

pork belly w fennel cream, fennel jam & chilli caramel

petit angus sirloin, roasted cherry tomatoes, porcini crisp, jus

ginger pannacotta, mandarin syrup, dulce de leche

$225pp

all courses will be matched with cocktails and fine wines