Private Dining Experience
10 Guests
menu
subject to seasonal availability - changes are possible, depending on notice
mackerel sashimi, pickled ginger, radish, pink peppercorns, lemon oil
zucchini flowers filled w basil & lemon ricotta & tomato ragu
prawn ravioli w xo crustacean sauce & parmesan chip
pork belly w fennel cream, fennel jam & chilli caramel
petit angus sirloin, roasted cherry tomatoes, porcini crisp, jus
ginger pannacotta, mandarin syrup, dulce de leche
$225pp
all courses will be matched with cocktails and fine wines