mignonette
cured spanish white anchovies, parsley, dill
Matt Barker's honey, pistachio, herb oil, rosemary bread
fennel cream, fried capers, pickled fennel
squid ink truffle salami, labneh, black olive, truffle
tomato ragu, pecorino
nduja aioli, jamon, sourdough
lemon & basil ricotta, tomato ragu, pecorino
pear sauce, pickled fennel, lime leaf
truffled cauliflower, parsley oil, pecorino
salsa verde, parmesan, escabeche, beetroot & fries
crustacean sauce, parmesan chip
tomato passata, basil, pecorino, cured egg yolk
charred leek, cognac mustard jus
burnt butter cauliflower, raisin vinaigrette, almonds
peppercorn sauce, frites
beef shin, salsa verde, pecorino
macadamia satay, pickled kohlrabi, rocket, lime leaf
100 day grain finished
30+ day dry aged
All steaks served with beef jus & Giles salsa verde
parmesan
labneh, dukkah
almonds, goats cheese, rocket, shallots
crème fraîche, chives, pecorino
lemon butter, capers
mandarin, dehydrated pudding
yuzu gel, milk crumb
butter semifreddo, candied walnuts
raspberries, lemon curd, crème pâtissière
almond crumb, pistachio
ginger & macadamia gelato, lime leaf
semi hard swiss cheese · poached pear, spiced rum currants, candied walnuts, lavosh
Please advise of any allergies · not all changes can be accommodated
1% surcharge for all credit card transactions · 5% fee for split bills
We kindly ask that you do not bring cakes to the restaurant · celebration cakes can be organised with notice