mignonette
cured spanish white anchovies, parsley, dill
Matt Barker's honey, pistachio, herb oil, rosemary bread
fennel cream, fried capers, pickled fennel
squid ink & truffle salami, labneh, black olive
tomato ragu, shaved pecorino
lemon & basil ricotta, tomato ragu, pecorino
nduja aioli, jamon, sourdough
pear sauce, pickled fennel, lime leaf
truffled cauliflower, parsley oil, pecorino
charred leek, cognac mustard jus
eight-year romance. hard to quit. palm caramel available on request
crustacean sauce, herbs, parmesan chip
tomato passata, basil, pecorino, cured egg yolk
burned butter cauliflower, raisin vinaigrette, candied almond
beef shin, salsa verde, pecorino
macadamia satay, pickled kohlrabi, rocket, lime leaf, parsley oil
peppercorn sauce, frites
30+ days dry aged
see reserve steak menu
All steaks served with beef jus & Giles herb salsa verde
parmesan
labneh, dukkah
crème fraîche, chive, pecorino
almonds, goats cheese, lemon
lemon butter, capers
mandarin, pudding
butter semifreddo, candied walnuts
yuzu gel, milk crumb
raspberries, lemon curd, crème pâtissière
ginger & macadamia gelato, lime leaf
almond crumb, pistachio
semi-hard swiss cheese · poached pear, spiced rum currants, candied walnuts, charcoal lavosh
375ml
Italy
Italy
Italy
Italy
Italy
Please advise of any allergies · not all changes can be accommodated
1% surcharge for all credit card transactions · 5% fee for split bills
We kindly ask that you do not bring cakes to the restaurant · celebration cakes can be organised with notice